Cool Whip Pie

8 oz cream cheese
3/4 C boiling water
1/2 C cold water
1 pk jello (any flavor)
2 ice cubes
3 tubs cool whip
3 graham cracker pie crusts

Add jello to boiling water and mix until dissolved. Mix in softened cream cheese. Once mixed add ice cubes and cold water. Add 2 tubs of cool whip. Pour into pie crusts and chill. Once chilled and set layer with remaining cool whip.

This can be made as fattening or as skinny as possible. It can be made with full fat or fat free cool whip and cream cheese and taste the same. If you use fat free each delectable serving is only 3 points if you use weight watchers.

Sounds yummy, I will try it!