HysterSisters Hysterectomy Support and Information
HysterSisters Hysterectomy Support Tutorial

Go Back   Hysterectomy HysterSisters > Hysterectomy Community - HysterSisters > Monthly Poll (and occasional Contest!)

HysterSisters answers for your Hysterectomy Questions With free registration, you can ask and answer questions in our forum community, get free booklets, access Hysterectomy Checkpoints and more. Join us today!

Closed Thread

CONTEST: Win a Bed Tray! 2 Winners CONTEST: Win a Bed Tray! 2 Winners

Thread Tools
  #61  
Unread 11-27-2008, 08:07 PM
CONTEST: Win a Bed Tray! 2 Winners

I'm sorry I was'nt clear on my biscuit recipe, when your so used to making something it is kind of hard to explain lol I use pillsbury butter milk biscuits, I take a butter knife and make a good size slice and take the cream cheese and put it in the slice...hopee this makes more sense.
Now for another great recipe
Gooey butter cookies....easy
1/4 tsp vanilla
1 stick butter
1 8 oz pack. cream cheese
1 cup powderd sugar
1 egg
1 chocolate cake mix
mix stick butter, vanilla, cream cheese,& egg in mixing bowl
make cake according to box directions then fold in your butter mix
roll your mixture into one inch balls and then roll in powdered sugar.
Bake cookies at 350 for about 10 mins
let fully cool and roll again in powdered sugar.
  #62  
Unread 11-27-2008, 08:17 PM
CONTEST: Win a Bed Tray! 2 Winners

All these recipes sound yummy....I hope you all enjoyed your Thanksgiving
Here is my last one
coconut pecan pie
3 eggs
2 tsp lemon juice
1 1/2 cups sugar
1 tsp vanilla
1 stick butter melted
2 cups coconut
1 large unbaked pie pastry
preheat oven 350
combine eggs lemon juice,sugar vanilla and butter, mix well. Stir in coconut and pecans, pour in pie crust
Bake 45 mins
cool before serving
  #63  
Unread 11-27-2008, 08:19 PM
Pumpkin Bread

How appropriate, right?

1/2 c. brown sugar
2 1/2 c. sugar
1 c. canola oil (or corn)
1 15 oz. can pumpkin
4 eggs
3 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. cloves
1 c. chopped pecans (optional)

Mix flour, baking soda, baking powder, salt and spices. In a separate bowl, use a mixer to beat eggs, sugar and oil. Then add dry mixutre to wet mixture. Stir in nuts. Bake at 350 for one hour in loaf pans or bundt pan or til toothpick comes out clean.
  #64  
Unread 11-27-2008, 08:24 PM
Monkey Bread

This one is my mother in law's and it is good;

4 cans dinner roll biscuits
1 cup sugar
1 1/2 tsp. cinnamon
1 1/2 tb. butter
2/3 c. sugar

Cut biscuits into quarters and put in bag. Put 2/3 cups sugar in bag and 1/2 tsp. cinnamon and shake. Then spread these evenly in a bundt or tube pan. Boil 1 1/2 tb. butter, 1 c. sugar and 1 tsp. cinnamon for 2 - 3 minutes. Pour over biscuits.

Bake at 350 for 30 minutes or til done. Cool 10 minutes.
  #65  
Unread 11-27-2008, 09:18 PM
CONTEST: Win a Bed Tray! 2 Winners

ok said last one was the last but.......got another that is to easy not to share.
4 large sweet potatoes peeled
boil potatoes until tender, drain and add ciniomin, and about 1/4 brown sugar, a generous squirt maple syrup, mash like you would potatoes, put in baking pan, cover w/ large marshmellows, bake on 375 until marshmellows are a nice golden brown
  #66  
Unread 11-27-2008, 10:24 PM
Stuffed Mushrooms

SAUSAGE STUFFED MUSHROOMS


12 to 15 lg. fresh mushrooms
2 tbsp. butter, divided
2 tbsp. chopped onion
1 tbsp. lemon juice
1/4 tsp. dried basil
Salt & pepper to taste
4 oz. bulk Italian sausage (I used sweet Italian sausage, could use ground turkey also)
1 tbsp. chopped fresh parsley
2 tbsp. dried bread crumbs
2 tbsp. grated Parmesan cheese

Remove stems from mushrooms, chop stems finely; reserving caps. Place stems in paper towel and squeeze to remove any liquid. In a skillet, heat 1 tablespoon butter. Cook stems and onions until soft. Add lemon juice, basil, and seasonings. Cook until almost all liquid has evaporated. Cool.
Combine mushroom mixture with sausage and parsley. Stuff into the mushroom caps. Combine crumbs and cheese; sprinkle over stuffed mushrooms. Dot each with remaining butter. Place in a greased baking pan and bake at 375 degrees for 20 minutes. Baste occasionally with pan juices. Serve hot
  #67  
Unread 11-27-2008, 10:28 PM
Smile - CONTEST: Win a Bed Tray! 2 Winners Peanut Brittle

PEANUT BRITTLE

2 cups raw peanuts
1/4 cup water
1 teaspoon baking soda
1 teaspoon butter
1 cup granulated sugar
1/2 cup white Karo syrup

Butter a cookie sheet and set aside. Mix water, sugar, peanuts, and syrup in a 2 quart sauce pan. Bring to a boil.
Cook until candy thermometer reaches hard crack stage (310°F). Remove from heat.

Quickly stir in baking soda and butter. Will harden rapidly.

Pour quickly onto a buttered cookie sheet and let stand for about an hour to cool. Break up into pieces.

Enjoy!
  #68  
Unread 11-28-2008, 01:35 AM
Wink - CONTEST: Win a Bed Tray! 2 Winners Food and Recipe

Cranberry Chutney

12 oz cranberries
1 c chopped apples
1 c sugar
1 c raisins
1 c water
1/4 c cider vinegar
1 t cinnamon
1 t cloves
1 t ginger

Mix well and pour into slow cooker. Cook on HI for 3-4 hours until you can pop the cranberries.

Serve room temperature. The kiddos LOVED it today and did not miss the canned stuff at all!http://www.hystersisters.com/vb2/new...e=1&p=2767586#
WooHoo

By the way, my hubby comes home soon from deployment and I can think of a wonderful way to use that bed table!
  #69  
Unread 11-28-2008, 11:34 AM
CONTEST: Win a Bed Tray! 2 Winners

This is a broccoli salad with raisins and sunflower seeds, along with red onion, peas, and a sweet-sour mayonnaise dressing.
Ingredients:
5 cups fresh broccoli florets
1/2 cup raisins
1/2 cup sunflower seeds
1/2 cup cooked, crumbled bacon
1/4 cup of red onion, chopped
1 cup of frozen peas, thawed
.
Dressing:
1 cup mayonnaise
2 tablespoons vinegar
1/2 cup sugar
Preparation:
Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving. Try making the night before.
Broccoli salad serves 4 to 6.
  #70  
Unread 11-28-2008, 01:10 PM
CONTEST: Win a Bed Tray! 2 Winners

Winners are:

Post #23

and

Post # 37

Generated by randomizer.org

This means that wildone2000 and SerendipityArts are the winners. Congrats ladies!

Ladies, if you will email me with your choice of color (hot pink or wild blue) and your name/address, we will get them shipped to you on Monday.

Thanks for playing!

New contest coming soon!
Closed Thread

HysterSisters Free Hysterectomy Booklet
What 250,000 Women Know About Hysterectomy with 50 pages of information, helpful tips and hints as you prepare and recover from hysterectomy through an organized timeline.



Summer Fun Giveaway

Thread Tools

Forum Jump

Similar Threads
From This Forum From Other Forums
131 Replies, Last Reply 09-18-2010, Started By Kathy
61 Replies, Last Reply 09-13-2009, Started By Kathy
64 Replies, Last Reply 08-07-2009, Started By Kathy
12 Replies, Preparing for Hysterectomy (pre hysterectomy)
1 Reply, Hysterectomy Recovery (post hysterectomy)
9 Replies, Preparing for Hysterectomy (pre hysterectomy)
0 Reply, B.E.S.T.-(Better Eaters Support Team)
0 Reply, Hysterectomy Recovery (post hysterectomy)
0 Reply, Preparing for Hysterectomy (pre hysterectomy)
8 Replies, Hysterectomy Recovery (post hysterectomy)
6 Replies, Preparing for Hysterectomy (pre hysterectomy)
8 Replies, Preparing for Hysterectomy (pre hysterectomy)
12 Replies, Preparing for Hysterectomy (pre hysterectomy)


Hysterectomy News

September 2,2014

CURRENT NEWS

4 Reasons To Have A Hysterectomy
With over 500,000 hysterectomies in the United States each year, a hysterectomy is definitely not uncommon. Though ther ... News Archive

TODAY'S EVENTS

Calendar - Hysterectomies - Birthdays


I am a HysterSister

HYSTERECTOMY STORIES

Featured Story - All Stories - Share Yours

FOLLOW US


Your Hysterectomy Date


CUSTOMIZE Your Browsing  


Advertisement


HysterSisters App Store Android app on Google Play


Advertisement