Pork Chop Casserole

Pork Chop Casserole

6 boneless pork chops
1/2 tsp seasoned salt
1/2 tsp pepper
1 can diced or stewed tomatoes, undrained
1 cup water
1/2 tsp salt
1 green bell pepper
2 tbsp oil
1 yellow bell pepper, chopped
1 can tomato sauce
1 tsp minced garlic
1 1/2 cups uncooked long grain rice

Sprinkle pork chops with salt and pepper. Brown in skillet with oil. Remove chops from skillet and set aside. Cut off top of green pepper, remove seeds and cut 6 rings from it. Set aside. In seperate bowl combine chopped yellow pepper, tomato sauce, stewed tomatoes, water, garlic and salt. Stir well. Spread rice in a greased 9x13 casserole pan and slowly pour tomato mixture over rice. Arrange pork chops on top and place green pepper ring over each chop. Cover and bake at 350 for 1 hour.

sounds yummy