Monkey Bread

• 4 (10 count) cans biscuits
• 2 cups sugar
• 3 tsp cinnamon
• 3/4 cup butter/margarine

Grease a Bundt pan.

Take 4 cans of biscuits. Cut each biscuit into fourths. Take 1 cup of the sugar and 1 1/2 tsp of the cinnamon and mix together. Put mixture in a bag with 1/2 of the biscuits. Shake well to cover all pieces. Arrange those biscuits in the greased Bundt pan. Add the remaining biscuits to the bag of sugar/cinnamon mix and shake well. Set aside.

Boil 3/4 cup of butter/margarine, 1 cup of the sugar and 1 1/2 tsp of the cinnamon. Pour 1/2 of the mixture over the biscuits already arranged in the Bundt pan. Add the remaining biscuits and pour the remaining mixture over the top.

Bake at 350 degrees Farenheit for 40 minutes. Turn out onto an oversized plate. Excess liquid will drip.

Serve warm.