CONTEST: Win a Bed Tray! 2 Winners

I'm sorry I was'nt clear on my biscuit recipe, when your so used to making something it is kind of hard to explain lol I use pillsbury butter milk biscuits, I take a butter knife and make a good size slice and take the cream cheese and put it in the slice...hopee this makes more sense.
Now for another great recipe
Gooey butter cookies....easy
1/4 tsp vanilla
1 stick butter
1 8 oz pack. cream cheese
1 cup powderd sugar
1 egg
1 chocolate cake mix
mix stick butter, vanilla, cream cheese,& egg in mixing bowl
make cake according to box directions then fold in your butter mix
roll your mixture into one inch balls and then roll in powdered sugar.
Bake cookies at 350 for about 10 mins
let fully cool and roll again in powdered sugar.

All these recipes sound yummy....I hope you all enjoyed your Thanksgiving
Here is my last one
coconut pecan pie
3 eggs
2 tsp lemon juice
1 1/2 cups sugar
1 tsp vanilla
1 stick butter melted
2 cups coconut
1 large unbaked pie pastry
preheat oven 350
combine eggs lemon juice,sugar vanilla and butter, mix well. Stir in coconut and pecans, pour in pie crust
Bake 45 mins
cool before serving

How appropriate, right?

1/2 c. brown sugar
2 1/2 c. sugar
1 c. canola oil (or corn)
1 15 oz. can pumpkin
4 eggs
3 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. cloves
1 c. chopped pecans (optional)

Mix flour, baking soda, baking powder, salt and spices. In a separate bowl, use a mixer to beat eggs, sugar and oil. Then add dry mixutre to wet mixture. Stir in nuts. Bake at 350 for one hour in loaf pans or bundt pan or til toothpick comes out clean.

This one is my mother in law's and it is good;

4 cans dinner roll biscuits
1 cup sugar
1 1/2 tsp. cinnamon
1 1/2 tb. butter
2/3 c. sugar

Cut biscuits into quarters and put in bag. Put 2/3 cups sugar in bag and 1/2 tsp. cinnamon and shake. Then spread these evenly in a bundt or tube pan. Boil 1 1/2 tb. butter, 1 c. sugar and 1 tsp. cinnamon for 2 - 3 minutes. Pour over biscuits.

Bake at 350 for 30 minutes or til done. Cool 10 minutes.

ok said last one was the last but.......got another that is to easy not to share.
4 large sweet potatoes peeled
boil potatoes until tender, drain and add ciniomin, and about 1/4 brown sugar, a generous squirt maple syrup, mash like you would potatoes, put in baking pan, cover w/ large marshmellows, bake on 375 until marshmellows are a nice golden brown

SAUSAGE STUFFED MUSHROOMS


12 to 15 lg. fresh mushrooms
2 tbsp. butter, divided
2 tbsp. chopped onion
1 tbsp. lemon juice
1/4 tsp. dried basil
Salt & pepper to taste
4 oz. bulk Italian sausage (I used sweet Italian sausage, could use ground turkey also)
1 tbsp. chopped fresh parsley
2 tbsp. dried bread crumbs
2 tbsp. grated Parmesan cheese

Remove stems from mushrooms, chop stems finely; reserving caps. Place stems in paper towel and squeeze to remove any liquid. In a skillet, heat 1 tablespoon butter. Cook stems and onions until soft. Add lemon juice, basil, and seasonings. Cook until almost all liquid has evaporated. Cool.
Combine mushroom mixture with sausage and parsley. Stuff into the mushroom caps. Combine crumbs and cheese; sprinkle over stuffed mushrooms. Dot each with remaining butter. Place in a greased baking pan and bake at 375 degrees for 20 minutes. Baste occasionally with pan juices. Serve hot

PEANUT BRITTLE

2 cups raw peanuts
1/4 cup water
1 teaspoon baking soda
1 teaspoon butter
1 cup granulated sugar
1/2 cup white Karo syrup

Butter a cookie sheet and set aside. Mix water, sugar, peanuts, and syrup in a 2 quart sauce pan. Bring to a boil.
Cook until candy thermometer reaches hard crack stage (310°F). Remove from heat.

Quickly stir in baking soda and butter. Will harden rapidly.

Pour quickly onto a buttered cookie sheet and let stand for about an hour to cool. Break up into pieces.

Enjoy!

Cranberry Chutney

12 oz cranberries
1 c chopped apples
1 c sugar
1 c raisins
1 c water
1/4 c cider vinegar
1 t cinnamon
1 t cloves
1 t ginger

Mix well and pour into slow cooker. Cook on HI for 3-4 hours until you can pop the cranberries.

Serve room temperature. The kiddos LOVED it today and did not miss the canned stuff at all!http://www.hystersisters.com/vb2/new...e=1&p=2767586#
WooHoo

By the way, my hubby comes home soon from deployment and I can think of a wonderful way to use that bed table!

This is a broccoli salad with raisins and sunflower seeds, along with red onion, peas, and a sweet-sour mayonnaise dressing.
Ingredients:
5 cups fresh broccoli florets
1/2 cup raisins
1/2 cup sunflower seeds
1/2 cup cooked, crumbled bacon
1/4 cup of red onion, chopped
1 cup of frozen peas, thawed
.
Dressing:
1 cup mayonnaise
2 tablespoons vinegar
1/2 cup sugar
Preparation:
Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving. Try making the night before.
Broccoli salad serves 4 to 6.

Winners are:

Post #23

and

Post # 37

Generated by randomizer.org

This means that wildone2000 and SerendipityArts are the winners. Congrats ladies!

Ladies, if you will email me with your choice of color (hot pink or wild blue) and your name/address, we will get them shipped to you on Monday.

Thanks for playing!

New contest coming soon!