RECIPE: Corn Casserole

Corn Casserole


( this is from a friend -- though it sounds strange, it makes up nicely !!)

1 can of corn, drained.
1 can of cream of corn
1/2 cup of onion
1/4 cup maragine
salt/pepper -- to taste
1 cup of velveta cheese cubed
4oz.. spagetti - broken in half -uncooked
crushed potatoe chips

Combine all ingredients in a large casserloe baking dish.(except crushed potato chips ). Bake at 350 degrees for 1/2 an hour -- uncovered; top with crushed potato chips and bake 1/2 an hour more covered.