Cheesecake Flavoring

I discovered a great way to flavor cheesecakes: liquid coffee creamer. All you do is make a regular cheesecake and add half a cup of whatever flavor creamer you like and 3 tablespoons of flour to the mixture to make sure it sets, then bake per regular instructions. I made one with 1/2 a cup of toffee almond creamer and it ended up tasting like Bailey's Irish Cream (for a lot less money). Just be sure your chesecake mixture is at room temp before you bake.